Looking for a fresh lunch idea? Join University Hospitals Integrative Medicine at the UH Brunner Sanden Deitrick Wellness Center for the latest class in our Cooking for Wellness series. Jamie Walker, RDN, LD, will create a bright spring salad using farro, a Mediterranean grain, that is tasty and satisfying.
Tuesday, April 26
6 p.m.
UH Brunner Sanden Deitrick Wellness Center, Conference Room B
This event is free. Recipe and samples are provided. Advanced registration is required due to limited seating and social distancing protocols. For more information or to register for the in-person event, call Integrative Medicine at 440-375-8153.
